Fine dining is all about precision, artistry, and luxury on the plate-but behind those kitchen doors, the pressure, hierarchy, and chaos tell a very different story.
This week, we sit down with Chef Amber Evans, who opens up about the unspoken rules of the industry, the reality of life inside a Michelin-starred kitchen, and the moment she realized she had become the very thing she once feared. Could it be that she had been in ... a cult?
________
Follow Chef Amber for mouth-watering content! @chefamberevans
Follow us for more culty content: @wasiinacult
Have you ever worked in a high-pressure, high-control environment that blurred the lines between passion and exploitation? Or maybe you've broken free from a system that demanded your total devotion? We'd love to hear your story-email us at info@wasiinacult.com
Want ad-free episodes? Support us on Patreon and help fund our de ep dives into the culty corners of everyday life-because sometimes, the things we accept as 'normal' deserve a second look.
