Makers of Minnesota

The Makers of Minnesota podcast, hosted by Stephanie Hansen, features products and services uniquely made in Minnesota -- and conversations with makers, entrepreneurs and innovators in Minnesota about how they conceive of their products and bring them to market.

LATEST EPISODE

Live Give Save (ep.36)

Susan Langer is engineering a new app that lets you Live, Give, and Save while making your everyday purchases. Susan shares her experience of getting an app to market

4/17/2017

Past Episodes

Andrew Muntz is "angleineering" custom lures for the largest fish on Minnesota lakes
4/10/2017
Zachary Quinn started Love Your Melon for an entrepreneur class at St. Thomas with the idea of starting a company that can do some good. He has given every pediatric cancer patient in the country a Love Your Melon beanie and started an amazingly successful company
3/23/2017
Ben Rients is on the verge of helping to launch a collective restaurant company called the Tributarians - all while cooking on the line at Lyn65 in Richfield. If successful he and his fellow Tributes will incubate concepts, create chef partners and provide living wages for all with benefits and paid time off
3/15/2017
Ben Rients is on the verge of helping to launch a collective restaurant company called the Tributarians - all while cooking on the line at Lyn65 in Richfield. If successful he and his fellow Tributes will incubate concepts, create chef partners and provide living wages for all with benefits and paid time off
3/15/2017
Ben Rients is on the verge of helping to launch a collective restaurant company called the Tributarians - all while cooking on the line at Lyn65 in Richfield. If successful he and his fellow Tributes will incubate concepts, create chef partners and provide living wages for all with benefits and paid time off
3/15/2017
Ben Rients is on the verge of helping to launch a collective restaurant company called the Tributarians - all while cooking on the line at Lyn65 in Richfield. If successful he and his fellow Tributes will incubate concepts, create chef partners and provide living wages for all with benefits and paid time off
3/15/2017
How did a gal who grew up in Wisconsin learning to make grasshoppers in the neighborhood tavern become a dually certified Sommelier through the International Sommelier Guild and the Court of Master Sommeliers. Leslee Miller is the sole owner of wine consulting firm, Amusée, based in Minneapolis. Whether it be a celebration, an opportunity to entertain business associates or a wine pairing she can help you navigate the world of wine.
3/12/2017
When Cindy Siewert had to cut down an old Ash tree in her yard she knew that hauling it off to a landfill was not an option. Instead the idea for Wood From The Hood was born. The idea was simple: reclaim discarded trees from urban neighborhoods and create beautiful wood products.
2/27/2017
Ashlee Olds, found her joy by making ice cream, having ice cream socials in her backyard, and eventually partnering and marketing her ice cream to yummy people in the Twin Cities. Hear her story on the eve of her expanding her Sweet Science Ice Cream brand into her 1st location in the Schmidt Brewerys Keg House.
2/20/2017

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